Winning the Barbecue Battle: Expert Grill Tips from Veterans

Military training taught discipline and attention to detail—qualities that are essential for great grilling. Here are 12 BBQ secrets from vets who know how to perfect a BBQ grill.

1. Choose the Right Fuel

The type of fuel you use can make or break your barbecue. Hardwood lump charcoal burns hotter and cleaner than briquettes, giving your meat a distinct, smoky flavor that’s hard to beat.

2. Preheat the Grill

Always preheat your grill for at least 15 minutes before cooking. This ensures an even cooking surface and helps prevent food from sticking. Skipping this step is a rookie mistake.

3. Clean the Grates

Clean grates mean better flavor and less sticking. Use a good wire brush to scrape off any residue from previous barbecues. This also helps to avoid any unwanted flare-ups.

4. Season the Grill

Before you put any food on the grill, season it with a little oil. This creates a non-stick surface and adds an extra layer of flavor to whatever you’re cooking.

5. Control the Heat Zones

Create different heat zones on your grill—one side for direct heat and the other for indirect heat. This allows you to sear meats on the hot side and then move them to the cooler side to cook through without burning.

6. Use a Meat Thermometer

Don’t rely on guesswork. A meat thermometer ensures your meat is cooked to perfection. Each type of meat has its ideal internal temperature—know these numbers and stick to them.

7. Let the Meat Rest

After taking your meat off the grill, let it rest for a few minutes. This allows the juices to redistribute, making for a juicier, more flavorful bite.

8. Marinate and Rub

Marinades and rubs can elevate your barbecue to the next level. Marinate meats for at least a few hours, if not overnight, and apply dry rubs liberally to enhance flavor.

9. Avoid Over-Flipping

Constantly flipping your meat prevents proper caramelization and can dry it out. Flip only once or twice to ensure a good sear and even cooking.

10. Keep the Lid Closed

Keep the lid closed as much as possible. Every time you open it, you let out heat and smoke, which are crucial for cooking and flavor. Patience is key.

11. Add Smoke for Flavor

Using wood chips or chunks can add an extra layer of flavor to your barbecue. Soak them in water for about 30 minutes and then place them directly on the coals or in a smoker box.

12. Practice Makes Perfect

Like any skill, grilling requires practice. Don’t be afraid to experiment with different techniques and flavors. Each barbecue is an opportunity to improve and impress.

Master the Flame

Grilling isn’t just cooking—it’s a craft. By using these veteran secrets, you’ll be well on your way to becoming a barbecue master. Keep these tips handy, and get ready to wow your guests at your next cookout.

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Featured Image Credit: Shutterstock / Volodymyr TVERDOKHLIB.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.